Makes – 6 miniature galettes
Recipe cost: £4.25 (71p per serving)
Prep time: 10 minutes
Cooking time: 10 minutes
Ingredients
1 JAZZ Apple, cored and finely diced
450 g puff pastry
100 g ground almonds
100 g unsalted butter, softened
100 g caster sugar
½ zest of 1 orange
2 eggs, beaten
30ml water
Pinch of salt
Instructions
Heat the oven to 200C/180C fan/ gas 6.
Roll the pastry until approximately 3-4mm thick then use a 4-inch cutter to cut into 12 equal rounds. Place on a lined baking sheet and chill in the fridge while you make the frangipane.
To make the frangipane filling, beat the softened butter, caster sugar, orange zest and salt until light, then beat in one of eggs and stir through the ground almonds, rum, and diced JAZZ Apple.
Remove the pastry from the fridge, then add a dessert spoon of frangipane into the middle of six of the pastry circles. Brush the edges of the pastry with water, then cover with the other six. Press the edges to seal, then mark the top with a pattern. Brush with the other beaten egg and place in the oven. Bake for 10-15 minutes until golden.
