With the British JAZZ™ Apple season only a few months away, now is the time to get practising your favourite recipes in anticipation. These JAZZ™ Apple Strudel Parcels should definitely be added to your repertoire. They take just 15 minutes to prep and cook and are ideal as delicious desserts or snacks!
Makes – 4 parcels
Recipe cost: £2.97 (74p per serving)
Prep time: 5 minutes
Cooking time: 10 minutes
Ingredients
4 JAZZ Apples, grated
50g raisins
½ tsp mixed spice
1 tbsp lemon juice
2 tbsp caster sugar
3 sheets filo pastry
30g butter, melted
Instructions
Begin by melting the butter and pre-heating the oven to 180C/160C fan/gas 4.
Squeeze the majority of the juice out of the grated apples, then add to a bowl with the raisins, mixed spice, lemon juice and caster sugar. Mix to combine and set aside.
Cut the filo pastry sheets into quarters, which will leave you 12 pieces of pastry. Take one piece and brush liberally with melted butter. Place another sheet on top at an offset angle and brush with more butter, repeat with another sheet of pastry.
Place a spoonful of the apple filling into the middle of the top sheet, then wrap and scrunch together to form a filo strudel parcel. Brush with more melted butter then transfer to a baking sheet lined with baking paper. Repeat with the others.
Bake for 10-15 minutes, until golden. Leave to chill slightly before serving.
