JAZZ Apple & Strawberry Crumble

Makes – 4 servings
Recipe cost: £4.86 (£1.22 per serving)
Prep time: 15 minutes
Cooking time: 45 minutes

Ingredients
4 JAZZ Apples, peeled, cored and roughly chopped
12 strawberries, roughly chopped
150g unsalted butter
½ tsp mixed spice
3 tbsp caster sugar
Pinch of salt
100g plain flour
50g macadamia nuts
50g porridge oats

Instructions
Add the JAZZ Apples to a saucepan with 50g butter, mixed spice, sugar, a pinch of salt and 2 tbsp water. Heat and gently simmer for 10-15 minutes until softened.

Pre-heat the oven to 180C/160C fan/gas 4.

To make the crumble topping, add 100g butter and flour to a food processor or mixing bowl and mix or pulse until completely combined. Add the macadamia nuts and porridge oats then mix again.

Divide the chopped strawberries between four glass ramekins, then top with the crumble filling, then the crumble topping.

Bake for 30-35 minutes until golden.