With spring in full swing and summer just around the corner, it’s definitely the season for some al fresco dining and our recipe of the month for JAZZ™ Apple Marinated Salmon couldn’t be more perfect to celebrate it with. Ideal as a light lunch or main course, it’s full of flavour and so simple to make and a great dish to share with friends and family.
Makes – Enough for 2 people
Recipe cost: £8.04 (£4.02 per serving)
Prep time: 5 minutes (plus 30 minutes marinating)
Cooking time: 15 minutes
Ingredients
60ml JAZZ™ Apple juice
2 salmon fillets
1 tbsp neutral oil
2 tbsp soy sauce
2 tbsp honey
1 tbsp garlic puree
1 lime, juice only
1 tbsp sriracha
1 tbsp sesame seeds
Instructions
Mix the oil, soy sauce, honey, garlic puree, JAZZ™ Apple juice, lime juice and sriracha in a large mixing bowl or zip-lock bag. Add the salmon and mix to combine. Leave to marinate for 30 minutes.
Transfer the salmon fillets to a baking tray, skin side down, and sprinkle over the sesame seeds. Place under the grill for 10 minutes.
While the salmon is under the grill, add the marinade ingredients to a saucepan and cook over high heat to reduce.
After 10 minutes, spoon some of the reduced marinade over the salmon then return to the grill for another 3-5 minutes until completely cooked.
Serve with salad.
