Thinly sliced JAZZ™ apples are complemented by melty gouda cheese, and sourdough bread with a buttery crunch in this fresh take on the grilled cheese sandwich.

Ingredients (Serves 4 Sandwiches)
8 pieces thinly sliced sourdough bread
4 tbsp unsalted butter, softened, but not melted
16 thin slices of smoked gouda (or white cheddar)
16 thin slices of JAZZ ™ apple

Method:

  • Butter each slice of bread on one side with approximately 1/2 tbsp butter on each piece.
  • Lay out one slice of the bread buttered side down, then layer on top 2 slices cheese, 2 slices apple, 2 slices, cheese, then 2 slices apple.
  • Place another slice of bread on top, buttered side up.
  • Repeat for other 3 sandwiches.
  • Heat a large saute or grill pan over high heat and, once hot, add 2 sandwiches at a time to the pan.
  • Turn down heat to medium and let toast until golden brown, approximately 2 minutes.
  • Flip and let the other side toast for another 2 minutes or until golden brown and the cheese is melted.
  • Remove from pan and repeat with other sandwiches, then slice and serve!