JAZZ™ Apple, Chicken Salad with Spinach, Walnuts & Dried Berries

Ingredients (serves 2)

1 pack of baby leaf spinach
2 JAZZ™ Apples
50g walnuts
100g dried berry fruit
3 chicken breasts (chopped into
cubes)
Salt and pepper for seasoning
Simple chilli, olive oil and lemon
dressing
Knob of butter

Method

Heat up a pan and throw in a knob butter. Then chop your JAZZ™ Apples into wedges and pan-fry them in the butter until golden brown before leaving to one side.

In the same pan add your chicken pieces and cook them for 5-8 minutes, adding a pinch of salt and pepper for taste.

Once the chicken is cooked through, put it on a plate and leave to one side.

In a medium bowl, throw in your washed baby leaf spinach and drizzle on some chilli, oil and lemon dressing. Add in the JAZZ™ Apples and chicken pieces then give it a good mix. Once that’s done finish off with some dried berries and crushed walnuts on top.