Recipe by Becky Barnes
www.beckybarnesblog.co.uk
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“This recipe is a family favourite – it’s super simple and super tasty. As a mum to a picky eater, I’m always trying to find ways to get extra fruit and vegetables into every meal. My daughter Poppy loves making this with me as she gets to grate the apples and help mum in the kitchen. I love JAZZ™ Apples for this one because the natural sweetness combined with the sultanas means you don’t have to add any sugar.”
Ingredients (Serves 1)
2 JAZZ™ Apples – grated
200g oats
Milk (enough to cover the oats – add more to taste)
4 tbsp of sultanas
1-2 tsp of cinnamon
Method
I like to microwave my porridge for ease, but if you prefer the hob method then go for it! Place the oats in a bowl, cover with milk and microwave for 2 minutes. Remove from the microwave and stir, add more milk if needed and microwave for a further 2 minutes. Remove from the microwave.
Grate two JAZZ™ Apples and add into the porridge, along with the sultanas and cinnamon. And that’s it! It really is that simple, I feel like a fraud, but trust me; it’s so tasty I couldn’t not share!
Add in seeds, grains and slices of JAZZ™ Apple for extra texture and adjust the flavours to suit your family. It’s just such a fab way to get extra fruit into the kids and you!
