3 cups rolled oats

1 cups candied pecans chopped

3 tsp pumpkin pie spice

1 large JAZZ™ apple, diced (skin on)

½ cup apple puree (about ½ a JAZZ™ apple diced up)

1/3 cup melted coconut oil

1 T vanilla

1/3 cup maple syrup

¼ cup brown sugar


Preheat the oven to 325 degrees

In a food processor or blender, blend apple (about 1/2 an apple, diced) until pureed.

In a large mixing bowl, combine all ingredients except for oats and stir to combine.

Fold in the oats and continue to stir until well coated.

Spread mixture evenly onto 2 baking pans lined with parchment paper.

Bake for 60-70 minutes or until golden brown, stirring every 20 minutes.

Let cool completely and then break apart and store in an airtight container.