Prep time: 15 minutes
Makes: 10

Ingredients

  • 2-3 JAZZ™ apples
  • 20 Mini Easter eggs
  • 5 original sized marshmallows – halved horizontally
  • 20 white chocolate buttons
  • Optional : lemon juice or honey

Directions

  1. Wash JAZZ™ apples and pat dry.
  2. Remove cores from 2 apples then slice into 8 even sized rounds, about 4-5 per apple.
  3. Core and cut the remaining apple in half – cut one half into thin wedges to make the ears.
  4. Cut the other half into thin sticks for whiskers and thicker slices to make teeth.
  5. Arrange the apple discs onto a platter and add two wedges to make the ears.
  6. Pop two matching mini-Easter eggs on for the eyes.
  7. Arrange one half marshmallow for the nose and two white chocolate buttons for the chubby cheeks.
  8. Use the thicker slices with skin side showing to make little rectangles for the teethand the thin sticks to make whiskers.
  9. Serve immediately or brush the surface of the apple with lemon juice or honey.