Ingredients
Dry:
2 cups all-purpose flour
1 cup white sugar
1/2 cup unsweetened cocoa powder, sifted
1 teaspoon baking soda
Wet:
1 cup whole milk, grass fed yogurt
1 egg
1 tsp vanilla extract
½ cup whole milk
½ cup vegetable oil
Stir In:
3/4 cup chocolate chips
1 cup diced JAZZ™ apple
Directions
Preheat oven to 400 degrees
Whisk together all dry ingredients
Whisk together all wet ingredients
Fold in wet ingredients into dry ingredients until well incorporated
Stir in chocolate chips and diced apples
Spray mini muffin tin with nonstick spray (if not a nonstick pan) or line with liners
Fill muffin tin ¾ of the way and bake for 8-10 minutes or until a toothpick comes out smooth
(if doing regular sized muffins, bake 16-20 minutes)
Remove from oven and let cool slightly before removing from the pan.
