approx. 12 pieces
- 1 lemon
- 500 ml naturally cloudy apple juice
- 1 bunch of fresh mint
- 1 JAZZ™ apple
- Squeeze the lemon, then bring the lemon juice and 250 ml apple juice to the boil.
- Add the mint and leave to infuse for 8 minutes, then strain and add the remaining apple juice and leave to cool completely.
- Slice the apple finely, place in the moulds of the ice-cream moulds and pour in the apple-mint juice. Freeze for at least 8 hours.