2 JAZZ™ apples (sliced and squared off so that they are all the same size)
12 sweet bread rolls
12 slices of honey smoked ham
3 slices of cheddar (each cut into 4 so 12 small slices)
2 tbsp mustard
2 tbsp mayonnaise
100g of butter
Preheat oven to 350°C. Cut the rolls so that they open up, but not all the way through. Stir the mustard and mayonnaise together and then spread a little bit on the insides of the roll. Take a slice of ham, place a JAZZ apple square and cheese slice in the middle, and then fold over the four sides. Place in the middle of the roll and gently press down so that the roll stays closed. Begin to place assembled pockets into a baking pan. Once all completed, melt the butter and brush on the top of the rolls. Finish with a pinch of salt on top of each one and then bake for 15-20 minutes or until cheese is melted. Leave to cool slightly and then remove from pan. Enjoy!