4 JAZZ™ Apples – peeled, cored and cut into small chunks
120ml sunflower oil
1 teaspoon vanilla extract
250g caster sugar
250g self-raising flour
2 tsp ground cinnamon
Good pinch of allspice
½ tsp chia seeds
Pre-heat the oven to 180c or 170c for a fan oven.
In a large mixing bowl mix the apples with the oil, milk, eggs, vanilla extract and sugar together until nicely combined. Add the flour, cinnamon, allspice and chia seeds and thoroughly mix again.
Take a standard loaf tin and line it with baking parchment/greaseproof paper and pour in the mixture.
Place in the middle of the pre-heated oven and bake for about 1 hour or until the centre of the loaf is cooked; you can test this by pushing a skewer through the loaf. If it comes out clean the loaf is cooked. Leave to cool slightly and lift from tin using the baking paper.