8 pieces Cos salad leaves
1 small red onion, finely sliced into rings
2 red radish, finely sliced into rounds
1/4 cucumber, skin on, sliced with a peeler into strips
8 slices smoked salmon
1 Jazz™ apple, skin on, sliced into match sticks
1/3 cup picked basil leaves
1/2 cup crème fraiche
Arrange Cos leaves, onion, radish and cucumber in a salad bowl.
Place on the smoked salmon slices then sprinkle with Jazz™ apple matchsticks and basil leaves on top.
Mix crème fraiche with 1/4 teaspoon grated lime and lemon zest and 1/2 teaspoon of lime and lemon juice.
Serve citrus crème fraiche dressing poured over the salad or on the side.