Ingredients for 4 persons
2 Jazz™ apples
1 ripe avocado
400 g of unpeeled shrimps (175 g hand-peeled) – 4 potato cakes
A few leaves of lettuce
2 tablespoons of fresh mayonnaise
Dash of olive oil
Selected spices for the garnish
Splash of lemon juice
Preparation
Dice and mix the potatoes and avocado, flavour with salt and pepper, lemon juice and a little mayonnaise. Fill a food ring two thirds of the way. Peel the shrimps, flavour with a little mayonnaise and add to the mix in the food ring.
Finish
Arrange the potato cakes in the middle of the plate, with the filled food ring on top. Remove the food ring, finish with fine leaves of lettuce and add salt, pepper and fresh spices.